Since 2003, we have been producing dried figs and fig-based products under our own brand, using raw materials grown on our own organic farm.

Our dried fig variety, known as “Calabacita”, originates from Almoharín, a town with deep ties to Arab culture and fig cultivation. These figs have a unique flavour and texture, making them ideal for a wide range of culinary uses and creating excellent pairings with ingredients such as cinnamon, chocolate, praline and truffle. We use these combinations to craft our outstanding fig chocolates, energy bars and fig bread.